Dartmouth Food Festival

Free events:

21st October

Children's Day & Tea Party, Royal Avenue Gardens

Friday 22nd October

SALCOMBE GIN – NEW LONDON LIGHT SAMPLING, 10-11am, 1-2pm and 3-4pm,
Family Fun 10-5pm, Royal Avenue Gardens

Chef Demonstrations, Royal Avenue Gardens
Colin Wheeler James 11-12pm
12-1pm Orlando Murrin
2-3pm Peter Gorton
3-4pm Wine Loves Cheese, but does cheese love wine
4-5pm Jamie Rogers

The Coastal Kitchen Home Cooks Sausage Roll Competition, 12:30-2pm, Community Café in the Market Square
Food Matters Tent, 12.30-2pm, Royal Avenue Gardens.

Saturday 23rd October

Chef Demonstration, Royal Avenue Gardens:
10am-11am Jenny Chandler, Green Kids Cook
11-12pm Jake Bridgwood and Ben Tonks, The Seahorse, Dartmouth
12-1pm Mitch Tonks and Mark Hix, Festival Advocate, Hix Restaurants
2-3pm Nick Evans, Rick Stein Seafood Cookery School
3-4pm Michael Smith, Porthminster Café

Food Matters: Gadgets and Gizmos, 10.30-11.30am,Food Matters Tent, Royal Avenue Gardens

Food Matters: Life, Science, Diet : Everything. a series of conversations, 11.30-12.30pm, Royal Avenue Gardens

The Coastal Kitchen Home Cooks Competition, 12.30-4pm

Family Fun Pizza Making,2-4pm, The Flavel Church

Food Matters: Food as fuel, 2-3pm, Royal Avenue Gardens

Food Matters: There's Just One Catch, 3-4pm, Royal Avenue Gardens

Singing for your supper: music, poetry and food, 4-5pm, Royal Avenue Gardens

Sunday 24th October

Chef Demonstrations, Royal Avenue Gardens:
10-11am Ellly Wentworth, The Angel Dartmouth
11-12pm Angela Hartnett, Murano Restaurants
12-1pm Harrison Brockington, Gather, Totnes
2-3pm Jane Baxter and Matt Tebutt, Saturday Kitchen
3-4pm Chefs Mash Up

Food Matters: Green and Pleasant Land? 11-12pm, Royal Avenue Gardens

Food Matters: Never Let a Good Pandemic go to Waste, 12-1pm, Royal Avenue Gardens

Food Matters: Great Tasting Food For Less Time and Money, 1-2pm, Royal Avenue Gardens