Celebrate His Majesty's Coronation at The Ivy Exeter

April 2023: The Ivy Exeter is raising a toast to His Majesty with a selection of bespoke cocktails and a special menu fit for royalty to commemorate the upcoming historic King's Coronation.
Available 24th April – 14th May, guests will receive the royal treatment with a selection of quintessentially British dishes inspired by His Majesty to choose from, and limited-edition cocktails in collaboration with Nyetimber and Beefeater.
For a royal treat, guests can try The Kings Coronation Afternoon Tea, featuring a selection of delicious sweet and savoury treats, including sandwiches, scones, macarons, and cakes, with a glass of Nyetimber Classic Cuvee Sparkling Wine.
For a special experience, guests can choose from limited-edition menu items from 2nd – 9th May. For starters, the Lobster and Prawn Cocktail (£17.95), a classic dish with a rich yet refreshing taste. For mains, diners can indulge in the luxurious Grilled Fillet of Beef with 24ct gold leaf (£42.95) for an unforgettable dining experience.
For those with a sweet tooth, The King's Crown Dessert (£8.95) is the perfect end to a regal meal. A combination of vanilla cream with a crispy crumb base served with fresh raspberries makes for a perfectly light spring dessert. Available from 24th April -14th May.

To accompany a first-class meal, guests can pick from a selection of limited-edition cocktails to raise a glass for the new King. The King's Martini (£30), served with Beefeater's Crown Jewel, boasts flavours of refreshing grapefruit, and encapsulates the iconic jewels housed in the Tower of London.
The first 25 guests who order this between 2nd – 9th May will also be able to take home the iconic martini glass with the purchase of this cocktail. Other options on the menu include a revitalising Apple and Jasmine Martini (£12) and an elegant Queen Gin and Tonic Spritz (£12).
The Nyetimber Rosé MV (£18/£105) also is available by the glass or bottle; a sunset-pink vintage rosé with refreshing redcurrant, raspberry, and cherry flavours for an elegant finish.
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For further press enquiries please contact Grayling at theivycollection@grayling.com

The Ivy Exeter
65-67 High Street, Exeter, EX4 3DT
Reservations: 0139 2323 360
www.theivyexeter.com │ Instagram: @theivyexeter │Facebook: /TheIvyExeter
BOILER PLATE

Opened on 9th June 2021
General Manager Ricardo Mimoso
Head Chef Robert Birch
Covers Approximately 128
Private Dining Room The private dining room seats up to 8 people

Press enquiries Grayling, theivycollection@grayling.com
Opening times The brasserie restaurant and bar is open all day for breakfast, coffees, elevenses, weekend brunch, lunch, afternoon tea and dinner, Monday to Sunday
Monday to Thursday: 8.00am to 12.00am
Friday: 8.00am to 1.00am
Saturday: 9.00am to 1.00am
Sunday & Bank Holidays: 9.00am to 11.00pm
Afternoon tea Available daily from 3pm to 4.45pm
Gift vouchers Gift vouchers are available to purchase online via the restaurant's website.

The Ivy Exeter neighbours the iconic Exeter Cathedral in the heart of the city, offering elegant all-day dining to tourists, shoppers and locals alike. Open seven days a week, the restaurant's extensive menu serves breakfast, coffees, elevenses, weekend brunch, lunch, afternoon tea and dinner.

Sitting within easy reach of the Guildhall shopping Centre, Phoenix theatre and the Corn Exchange, The Ivy Exeter is the ideal venue for pre-show dining or post-shopping drinks and features restaurant dining, a beautiful bar and

intimate private dining room for eight guests. The restaurant also offers an outdoor terrace, making for the perfect place to dine, whatever the occasion.
Guests can expect eye-catching yet refined interiors, with high ceilings and dashes of Art Deco detailing. Vibrant and bold patterns will run through the iconic building, with notable features including artwork inspired by Exeter's heritage, stylish gold fittings and warm hues of green and red to match the quintessentially Ivy floral design.

Nyetimber
About Nyetimber:
For over 35 years, Nyetimber has had a single aim: to make the finest English Sparkling Wine, one to rival the very best in the world.
A true pioneer, Nyetimber was the first producer of English Sparkling Wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.
Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England's finest Sparkling Wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.
#PerfectlyBritish #Nyetimber @nyetimber

Beefeater
About Beefeater:
Beefeater is the world's most awarded gin brand, distilled in the heart of London. Created by James Burrough in the 19th century, the iconic Beefeater recipe has remained virtually unchanged and today it is guarded by Beefeater's Master Distiller, Desmond Payne, the most experienced gin distiller in the world. Beloved by international bartenders for its consistently outstanding quality and classic London dry taste, the Beefeater range consists of Beefeater Dry with its iconic crisp, clean, well-balanced flavour; Beefeater 24, a super-premium gin infused with Japanese and Chinese teas to create a distinctive, complex gin to suit contemporary cocktail culture and the brand's successful flavours, Beefeater Pink Strawberry and Beefeater Blood Orange.
@beefeatergin