Californian Food & Wine Evening

Experience the incredible tastes of the United States' west coast at a special dining event at Glazebrook House this March; a night dedicated to sampling the finest wines from California's renowned Sonoma wine region, coupled with a delicious four-course dinner courtesy of Glazebrook's award-winning Head Chef Ben Palmer.

Designed to take guests on an epicurean tour of the Seghesio family vineyards, the vineyards' winemaker will be hosting the evening in Glazebrook's beautiful restaurant and dedicated tasting room; talking guests through a range of delicious wines to take their tastebuds on a tantalising tour of the Golden State. Sitting perfectly alongside the wine tasting will be a sumptuous four-course feast created by Glazebrook's award-winning kitchen team led by Ben Palmer, with dishes designed to showcase the very best of local Devon produce with a distinctly Californian twist.