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Come and learn to forage for an autumn wild food lunch from the fields and hedgerows of beautiful coastal Carswell Farm, with Forager Trudy Turrell. We'll be gathering the ingredients for a big wild soup, wild teas and apples and berries for a wild windfall crumble, which we'll cook and enjoy together in Carswell's field kitchen.
Please bring suitable wet weather clothes and footwear for walking across fields and coast paths.
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